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Now Hiring Server - Bartender - Cooks and Kitchen Help

Now Hiring

As our establishment continues to thrive and expand, we are actively seeking enthusiastic candidates who share a passion for the restaurant industry to become part of our family. If you enjoy the art of Serving, Bartending, or the culinary delights of cooking food, we want to hear from you. Our team values individuals who have a genuine love for the hospitality industry and take pride in delivering exceptional food and service with a warm smile to our valued customers.

Currently, we have exciting opportunities available for Servers, Bartenders, Dishwashers, LINE COOKS, DESSERT CHEF and MASTER of the GRILL. If you are eager to contribute your skills and dedication to a dynamic and welcoming environment, we encourage you to apply and be a part of our passionate team. Together, we strive to create memorable dining experiences for our patrons and foster a positive and fulfilling journey in the restaurant world.

Open Positions

Servers

- Greet and seat guests with a positive attitude.
- Present and explain menus, make recommendations, and answer questions.
- Take orders accurately and communicate them to the kitchen.
- Deliver food and beverages promptly and ensure guest satisfaction.
- Handle payments and process transactions efficiently.

Bartenders

- Prepare and serve a variety of alcoholic and non-alcoholic beverages.
- Create and customize cocktails based on guest preferences.
- Maintain a clean and well-stocked bar area.
- Check identification to verify legal drinking age.
- Handle cash and credit card transactions accurately.
- Provide excellent customer service and engage wit

Dishwashers

- Clean and sanitize dishes, glassware, and utensils.
- Operate dishwashing machines and hand-wash items as needed.
- Maintain cleanliness and organization in the dishwashing area.
- Dispose of waste and recyclables according to regulations.
- Assist with kitchen cleaning and maintenance tasks.

Line Cooks

- Prepare and cook menu items according to restaurant recipes and standards.
- Maintain a clean and organized workstation.
- Monitor inventory and ensure freshness of ingredients.
- Follow health and safety guidelines in food preparation.
- Coordinate with other kitchen staff to ensure timely service.

Dessert Chef

- Create and prepare desserts and pastries from scratch.
- Design and execute dessert presentations with attention to detail.
- Manage inventory and order ingredients as needed.
- Ensure consistency and quality of all dessert items.
- Maintain a clean and organized baking area.

Master of the Grill

- Grill and cook meat, seafood, and vegetables to perfection.
- Cut and size proteins according to restaurant specifications.
- Monitor and control cooking temperatures and times.
- Prepare and season food according to restaurant recipes.
- Maintain cleanliness and safety standards in the grill area.
- Coordinate with other kitchen staff to ensure timely service.

Employment Application

Thank you for your interest! Please input as much information about your work history.

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Applicant Information

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Employment Information

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References

Work History

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